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About Island Hot Spot Restaurant & Bakery
Our Chef
Our head chef, Ricardo, has over 20 years of experience cooking Caribbean cuisine. He has worked in top restaurants in Trinidad, Jamaica, and Barbados before bringing his talents to Island Hot Spot Restaurant & Bakery. His passion for cooking and love of Caribbean flavors are evident in every dish he creates.
Our Menu
Our menu features a variety of Caribbean classics, including jerk chicken, oxtail stew, and seafood gumbo. We also offer vegetarian and vegan options, such as our plantain curry and lentil soup. All of our dishes are made from scratch using traditional Caribbean spices and cooking techniques.
Island Vibes: See What Makes Island Hot Spot Restaurant & Bakery Special
